Acting on a everyday basis
We are all citizens of the ocean!
Responsible consumption, sustainable tourism, every gesture counts!
See our recommendations here.
“Choosing the right fish is good for the sea and good for you”.
Launched in March 2010 by three major European aquariums – NAUSICAÁ, the National Sea Centre in Boulogne-sur-Mer, France, the Acquario di Genova in Italy and the Aquarium Finisterrae in Spain – the Mr.Goodfish programme has never ceased to raise the public’s awareness of the importance of the sustainable consumption of the produce of the sea.
The programme aims to make the public a player in the preservation of marine resources by publishing, each season, a list of seafoods recommended by specialists in that area. The goal of this initiative is to preserve the precarious stocks of fish, by consuming other species that are abundantly available.
Since 2017 the Mr.Goodfish programme has also been making recommendations concerning fish-farmed produce based on the sustainability of the feed used, the rearing practices and their impact on ecosystems.
Thus, if everyone in France consumed a species recommended by Mr.Goodfish just once a year, it is 20,000 tonnes of endangered species that could be saved.
The www.mrgoodfish.com website publishes the list of seafoods recommended for the season, and proposes simple recipes created by great chefs, along with all the latest news from Mr.Goodfish.
Click on the image to display the seasonal fish
Découvrez également l’application Mr.Goodfish !