Fact sheets: students can complete these sheets throughout the tour of Nausicaá. They address marine issues in a fun and educational way and are classified by theme. You can download and use them freely. Answers are also available for teachers or animators.
Teaching Tools: teachers and animators can freely download them to lead groups on specific marine themes adapted to different school levels.
Kit « Marine Biodiversity”:
Act for the preservation of marine biodiversity. This kit will be loaned on request as part of a project regarding the ocean. It contains 9 card games on biodiversity (living beings, adaptations, food chains, marine resources, services provided by biodiversity). An accompanying booklet will help you set up these games and animations. For pupils aged 3 to 14 years.
Kit « All Oceanside Dwellers »
Even far from the sea, we are connected to it by rivers. Explore and better understand the impact of macro and micro pollutants on marine animals and plants. From 9 years old.
Kit Mr. Goodfish « Good for the sea, good for you »
Understand the interactions between life in the sea and our consumption of seafood. From 12 years old.
The CD « Safe Passage »
90% of our goods are transported by sea. This CD-ROM help your class understand that traveling on the ocean needs a strict code to make this work and avoid accidents. From 9 years old.
Kit Sea Change « Ocean Well-being Kit »
Become aware of the importance of the ocean for our health and the relationships between the ocean and us. Different games are available: puzzle, domino, memory cards, picture books … for any audience.
Other thematic tools are available to order as part of your educational project, depending on their availability (postage not included):
The Passport “Citizen of the Ocean”
Junior and Youth versions available. Initiate a behavioural change for a sustainable future between humans and the ocean + discover the local marine biodiversity.
From 6 years old.
The Logbook « From the sea to my plate »
Discover the life in the sea and how to implement a responsible consumption of seafood products. From 8 to 12 years.